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On this episode of Top Shelf, Adam and Katie sit down with founder and owner of Love Baked Wings, Mike Shand. We talk about Mike’s background in cooking, being a private chef for Beyonce and Jay-Z, catering events, cooking without the use of freezers, fryers or microwaves, being environmentally conscious, the difference between drumsticks, drumettes, and wings, and volunteering at LA Kitchen. We then discuss the delicious food we sampled, including Potato Wedges, Carrot Fries, Pickled Cucumbers, Garlic Parm & Rosemary, Spicy BBQ, and Ranch Rub Wings, Sesame Ginger and Burning Jerk Drumsticks, and the LBW Infamous Boneless Strips.
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Mike Shand, Katie, and Adam
Potato Wedges, Carrot Fries, and Pickled Cucumbers
Sesame Ginger and Burning Jerk Drumsticks, and the LBW Infamous Boneless Strips
Garlic Parm & Rosemary and Spicy BBQ Wings
Ranch Rub Wings