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On this episode of Top Shelf, Adam and Hop sit down with founder and owner of Dos Chinos, Hop Phan. We talk about where the name comes from, Hops background, starting a food truck, picking the right Mexican/Asian fusions, the stoner community, creating unique salsas, catering and Sit Low Pho. We then discuss the delicious food we sampled, including the Stoner Fries, Hollywood Chicken Burrito, and the ThaiChata.
Hop Phan, Hop, and Adam
Hollywood Chicken Burrito