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Dos Chinos

http://media.blubrry.com/ratpackpodcasts/p/ratpackpodcasts.com/podcast/TopShelf/DosChinos.mp3Podcast: DownloadSubscribe: Apple Podcasts | Android | RSSOn this episode of Top Shelf, Adam and Hop sit down with founder and owner of Dos Chinos, Hop Phan. We talk about where the name comes from, Hops background, starting a food truck, picking the right Mexican/Asian fusions, the stoner community, creating…

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Love Baked Wings

http://media.blubrry.com/ratpackpodcasts/p/ratpackpodcasts.com/podcast/TopShelf/LoveBakedWings.mp3Podcast: DownloadSubscribe: Apple Podcasts | Android | RSSOn this episode of Top Shelf, Adam and Katie sit down with founder and owner of Love Baked Wings, Mike Shand. We talk about Mike’s background in cooking, being a private chef for Beyonce and Jay-Z, catering events, cooking without the use of…

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Barcito

http://media.blubrry.com/ratpackpodcasts/p/ratpackpodcasts.com/podcast/TopShelf/Barcito.mp3Podcast: DownloadSubscribe: Apple Podcasts | Android | RSSOn this episode of Top Shelf, Adam and Katie sit down with founder and owner of Barcito, Andrea Borgen. We talk about Andrea’s background at the Hillstone Restaurant Group, the inspiration for her Argentine Cocktail Bar, hosting events, being friendly in the community,…

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Bacaro LA

http://media.blubrry.com/ratpackpodcasts/p/ratpackpodcasts.com/podcast/TopShelf/BacaroLA.mp3Podcast: DownloadSubscribe: Apple Podcasts | Android | RSSAdam and Recks sit down with Executive Chef Lior and Robert of Bacaro LA. We discuss becoming a Master Chef, their amazing food, choosing wines, the intimate atmosphere, creating the menu, vegan food, experimenting with new dishes and Monday Happy hour. Website •…

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Wurstkuche

http://media.blubrry.com/ratpackpodcasts/p/ratpackpodcasts.com/podcast/TopShelf/Wurstkuche.mp3Podcast: DownloadSubscribe: Apple Podcasts | Android | RSSAdam and Recks sit down with Joseph Pitruzzelli of Wurstkuche. We discuss the proper pronunciation, their beginnings and fast growth, choosing the sausages, how sausage is made, toppings, Austin Blues, Duck and Bacon with Jalepenos, dipping sauces, the beer selection, gourmet sodas, vegetarian…

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