Category Archive: Top Shelf
Aug 03 2016
Jun 11 2016
On this episode of Top Shelf, Adam and Katie sit down with founder and owner of Love Baked Wings, Mike Shand. We talk about Mike’s background in cooking, being a private chef for Beyonce and Jay-Z, catering events, cooking without the use of freezers, fryers or microwaves, being environmentally conscious, the difference between drumsticks, drumettes, and wings, and volunteering at LA Kitchen. We then discuss the delicious food we sampled, including Potato Wedges, Carrot Fries, Pickled Cucumbers, Garlic Parm & Rosemary, Spicy BBQ, and Ranch Rub Wings, Sesame Ginger and Burning Jerk Drumsticks, and the LBW Infamous Boneless Strips.
May 17 2016
On this episode of Top Shelf, Adam and Katie sit down with founder and owner of Barcito, Andrea Borgen. We talk about Andrea’s background at the Hillstone Restaurant Group, the inspiration for her Argentine Cocktail Bar, hosting events, being friendly in the community, the group menu, food selection, cocktails on tap, moving to a gratuity free model, and the churros. We then discuss the delicious food we sampled, including the Ensalada Mixta, Artichoke Tartine, Ñoquis, Milanesa, Cordero, and the cream filled Churros. Make sure to join the Apertivo Hour that is on now daily from 5-7pm.
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Feb 07 2013
Nov 16 2012