Category Archive: Top Shelf

Top Shelf is our show about food, spirits and all the other things that make life worth living. Different restaurants, bars or venues are interviewed for each episode.

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Oct 30 2012

3Twenty Wine Lounge

Adam and Recks sit down with Edgar P. of the 3Twenty Wine Lounge. We discuss the wine palette, exploring higher end wines, customizing the menu, being a destination, locally sourced food, sampling wines, Yelp and their comfortable atmosphere.


Edgar P.

Enomatic Wine Machines

Arugula & treviso Salad, pea & pecorino bruschetta

Scallops with Jade Sauce, Braised Lamb, Skillet Steak & Lamb Chops

Oct 03 2012

La Cuevita

Adam and Recks sit down with Sol and Dan of La Cuevita in Highland Park. We discuss La Cuevitas remodel, Mezcal, Tequila, happy hour, Taco Tuesday, their specialty drinks, Tequila and Mezcal flights, alternatives to the name brands, Bat World Sanctuary and the rustic decor. • Facebook PageBat World Santuary


La Cuevita Bar

La Cuevita Bar

Sep 23 2012

Colorado Wine Company

Adam and Recks sit down with Jennifer Morgan of the Colorado Wine Company. We discuss the world of wine, white vs red, White Trash Wine Tasting, cheese, Sideways, blends, wine parings, their newsletter and unnecessary wine gadgets. Visit them at • Facebook Page •


Jennifer Morgan

Jennifer Morgan

CoWineCo Bar

Wine Bar

CoWineCo Cheese

Cheese Platter for Sunday Wine Tastings

Jun 07 2012

Spitz: Home of the Döner Kebab

Adam and Recks sit down with Bryce Rademan and Robert Wicklund of Spitz: Home of the Döner Kebab. We discuss Bryce and Robert meeting in college, drink mixology, the Olympics, inspiration for the Döner Kebab, unbridled optimism, the first days of business, the Classic Döner Kebab, Street Cart Fries, Vegetarian/Vegan options, fine tuning the drinks, Aged and Confused, the Not Unhappy Hour, living in LA, and giving back to the community. • Facebook Page

Robert Wicklund & Bryce Rademan

Classic Döner

Jan 21 2012

Wine Tasting

Adam and Recks talk with Chris Sakacs about wine tasting, wine aroma, first experiences with wine, glass shapes, when wine goes bad or “turns,” bottling wine, Rating a wine, and go through some of the more reliable wines.

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