Subscribe To Top Shelf

 

3Twenty Wine Lounge

http://media.blubrry.com/ratpackpodcasts/p/ratpackpodcasts.com/podcast/TopShelf/3TwentyWine.mp3Podcast: DownloadSubscribe: Apple Podcasts | Android | RSSAdam and Recks sit down with Edgar P. of the 3Twenty Wine Lounge. We discuss the wine palette, exploring higher end wines, customizing the menu, being a destination, locally sourced food, sampling wines, Yelp and their comfortable atmosphere. Website • Facebook • Yelp…

Continue reading

La Cuevita

http://media.blubrry.com/ratpackpodcasts/p/ratpackpodcasts.com/podcast/TopShelf/LaCuevita.mp3Podcast: DownloadSubscribe: Apple Podcasts | Android | RSSAdam and Recks sit down with Sol and Dan of La Cuevita in Highland Park. We discuss La Cuevitas remodel, Mezcal, Tequila, happy hour, Taco Tuesday, their specialty drinks, Tequila and Mezcal flights, alternatives to the name brands, Bat World Sanctuary and the…

Continue reading

Colorado Wine Company

http://media.blubrry.com/ratpackpodcasts/p/ratpackpodcasts.com/podcast/TopShelf/CoWineCo.mp3Podcast: DownloadSubscribe: Apple Podcasts | Android | RSSAdam and Recks sit down with Jennifer Morgan of the Colorado Wine Company. We discuss the world of wine, white vs red, White Trash Wine Tasting, cheese, Sideways, blends, wine parings, their newsletter and unnecessary wine gadgets. Visit them at CoWineCo.com www.CoWineCo.com • Facebook…

Continue reading

Spitz: Home of the Döner Kebab

http://media.blubrry.com/ratpackpodcasts/p/ratpackpodcasts.com/podcast/TopShelf/Spitz.mp3Podcast: DownloadSubscribe: Apple Podcasts | Android | RSSAdam and Recks sit down with Bryce Rademan and Robert Wicklund of Spitz: Home of the Döner Kebab. We discuss Bryce and Robert meeting in college, drink mixology, the Olympics, inspiration for the Döner Kebab, unbridled optimism, the first days of business, the…

Continue reading

Wine Tasting

http://media.blubrry.com/ratpackpodcasts/p/ratpackpodcasts.com/podcast/TopShelf/WineTasting.mp3Podcast: DownloadSubscribe: Apple Podcasts | Android | RSSAdam and Recks talk with Chris Sakacs about wine tasting, wine aroma, first experiences with wine, glass shapes, when wine goes bad or “turns,” bottling wine, Rating a wine, and go through some of the more reliable wines.

Continue reading