Oct 30 2012

3Twenty Wine Lounge

Adam and Recks sit down with Edgar P. of the 3Twenty Wine Lounge. We discuss the wine palette, exploring higher end wines, customizing the menu, being a destination, locally sourced food, sampling wines, Yelp and their comfortable atmosphere.


Edgar P.

Enomatic Wine Machines

Arugula & treviso Salad, pea & pecorino bruschetta

Scallops with Jade Sauce, Braised Lamb, Skillet Steak & Lamb Chops

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