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Adam and Recks sit down with Edgar P. of the 3Twenty Wine Lounge. We discuss the wine palette, exploring higher end wines, customizing the menu, being a destination, locally sourced food, sampling wines, Yelp and their comfortable atmosphere.
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Edgar P.
Enomatic Wine Machines
Arugula & treviso Salad, pea & pecorino bruschetta
Scallops with Jade Sauce, Braised Lamb, Skillet Steak & Lamb Chops