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Feb 07 2013

Bacaro LA

Adam and Recks sit down with Executive Chef Lior and Robert of Bacaro LA. We discuss becoming a Master Chef, their amazing food, choosing wines, the intimate atmosphere, creating the menu, vegan food, experimenting with new dishes and Monday Happy hour.

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Bacaro LA Inside

Bacaro LA Inside

Bacaro Burger

Bacaro Burger

Chipotle Cauliflower

Chipotle Cauliflower

 

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