Adam and Recks sit down with Joseph Pitruzzelli of Wurstkuche. We discuss the proper pronunciation, their beginnings and fast growth, choosing the sausages, how sausage is made, toppings, Austin Blues, Duck and Bacon with Jalepenos, dipping sauces, the beer selection, gourmet sodas, vegetarian options and knowing your product.


Joseph Pitruzzelli

Austin Blues

Duck & Bacon with Jalapeno Peppers

Bratwurst, Austin Blues, Duck & Bacon with Jalapeno Pepers and Belgian Fries

Sausage Fridge

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