Love Baked Wings

On this episode of Top Shelf, Adam and Katie sit down with founder and owner of Love Baked Wings, Mike Shand. We talk about Mike’s background in cooking, being a private chef for Beyonce and Jay-Z, catering events, cooking without the use of freezers, fryers or microwaves, being environmentally conscious, the difference between drumsticks, drumettes, and wings, and volunteering at LA Kitchen. We then discuss the delicious food we sampled, including Potato Wedges, Carrot Fries, Pickled Cucumbers, Garlic Parm & Rosemary, Spicy BBQ, and Ranch Rub Wings, Sesame Ginger and Burning Jerk Drumsticks, and the LBW Infamous Boneless Strips.

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Mike Shand, Katie, and Adam

Mike Shand, Katie, and Adam

Potato Wedges, Carrot Fries, and Pickled Cucumbers

Potato Wedges, Carrot Fries, and Pickled Cucumbers

Sesame Ginger and Burning Jerk Drumsticks, and the LBW Infamous Boneless Strips

Sesame Ginger and Burning Jerk Drumsticks, and the LBW Infamous Boneless Strips

Garlic Parm & Rosemary and Spicy BBQ Wings

Garlic Parm & Rosemary and Spicy BBQ Wings

Ranch Rub Wings

Ranch Rub Wings

One Comment:

  1. I enjoyed your interview. How do you cook/ bake wings in 7 minutes? Fast baked conventional oven?

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